SanGe GuiZhou Ren (GuangCai GuoJi GongYu DongBei)
7 expert reviews
“There are many dishes here to recommend, but among the best are "beef on fire" (pieces of beef placed on a bed of chives over burning charcoal) accompanied by ground chilies.”
– Fodor's
Travel + Leisure
"The story goes like this: three painters from Guizhou, a poor south central province, came to Beijing seeking to earn a fortune with their brushes."
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Gayot
14.0
"Guizhou food is characterized by sour and spicy flavors, and it uses a lot less oil than other regional cuisines."
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DK Eyewitness
"The Three Guizhou Men offers genuine Guizhou cuisine which is uncompromisingly spicy and sour."
Rough Guide
Star
"This artsy joint has carved itself a niche by offering hearty Guizhou cusine in a stylish environment."
Lonely Planet
"The spicy but sour cuisine of Guizhou province in southwest China is delicious."
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