Experts' Choice Award SanGe GuiZhou Ren (GuangCai GuoJi GongYu DongBei)
What the experts agree on
This artsy spot specializes in authentic Guizhou cuisine—distinctly sour and spicy with less oil than other Chinese regions. The sour fish soup and "beef on fire" are standout dishes that showcase the province's bold, uncompromising flavors.
“There are many dishes here to recommend, but among the best are "beef on fire" (pieces of beef placed on a bed of chives over burning charcoal) accompanied by ground chilies.”
– Fodor's
Travel + Leisure "The story goes like this: three painters from Guizhou, a poor south central province, came to Beijing seeking to earn a fortune with their brushes." Full review
Gayot14.0
"Guizhou food is characterized by sour and spicy flavors, and it uses a lot less oil than other regional cuisines." Full review
DK Eyewitness "The Three Guizhou Men offers genuine Guizhou cuisine which is uncompromisingly spicy and sour."
Rough Guide Star
"This artsy joint has carved itself a niche by offering hearty Guizhou cusine in a stylish environment."
Lonely Planet "The spicy but sour cuisine of Guizhou province in southwest China is delicious." Full review
Time Out "The Guizhou style sour fish soup is a local favorite and is certainly worth a visit." Full review
