Yuxiang Renjia (Lidu)
4 expert reviews
“Yuxiang Renjia opened in 1998, and is still going strong, despite the establishment of a slew of new Sichuanese competitors.”
– Time Out
Fodor's
"Of the thousands of Sichuan restaurants in Beijing, the Yuxiang Renjia chain is often the choice of Sichuan natives living in the capital."
Full review
Frommer's
"Franchise food in the Chinese capital doesn't carry the same connotations of blandness it does in the West."
Full review
DK Eyewitness
"One of a chain of restaurants scattered all over the city, at least as good and far cheaper than its more famous competitors, of which there are many."
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