Experts' Choice Award Ajanta
What the experts agree on
Ajanta captivates with its rotating monthly menu showcasing regional Indian dishes, from Kerala duck curry to Kashmiri specialties. Chef-owner Moorjani's thoughtful approach and elegant setting attract devoted followers, though mains run $15-20.
“The chef rotates dishes from different regions of India every month, such as duck curry Kerala or Kashmiri dhanwala murg. Slightly pricey, with most main courses $15-20.”
– Rough Guide
Zagat4.5
"“A must for lovers of Indian cuisine” and “delicious” enough to “convert those who aren't”, this upscale “gem” continues to charm “discerning” Berkeley diners with an “ever-changing” menu." Full review
BlackBook "Regional Indian dishes in elegant space."
San Francisco Chronicle1.5
"Ajanta gathered a strong following of people who appreciated the changing monthly specials and the engaging newsletter that discussed owner-chef Laxmen Moorjani's view on certain dishes." Full review
