Experts' Choice Award Angeline's Louisiana Kitchen
What the experts agree on
Chef Brandon Dubea brings unapologetic New Orleans cooking to Berkeley—crawfish étouffée, fried chicken, hushpuppies, and beignets done the Baton Rouge way without Bay Area tweaks. Expect lines but worth the wait.
“Hush puppies, bananas foster bread pudding, the works!”
– Not For Tourists
Fodor's "There's always a line winding out the door for the delicious food at Angeline's." Full review
Zagat4.0
"When "your inner Cajun" or Creole calls, answer with the likes of "crawfish étouffée", "amazing" fried chicken, "must-try" hushpuppies and "scrumptious beignets"." Full review
Rough Guide "Classic New Orleans dishes such as voodoo shrimp and fried catfish are rustled up for around $14 in this lively new place that also has great sounds."
San Francisco Chronicle2.0
"No Bay Area health-conscious recipe-tweaking goes on in Angeline's small, open kitchen, where chef Brandon Dubea cooks pretty much the way he did back home in Baton Rouge. " Full review
The Infatuation "Angeline’s is a slightly fancy neighborhood spot that serves great New Orleans-style food" Full review
