Saul's Restaurant and Deli
7 expert reviews
“Well known for its homemade sodas and enormous sandwiches, the Saul's of today also uses sustainably sourced seafood, grass-fed beef, and organic eggs.”
"“Authentic Jewish comfort food” like at a “real East Coast deli – only better” (since it’s “taken up a notch with good Californian ingredients”) means “you cannot go wrong"." Full review
"For pastrami, corned beef, kreplach or knishes, this is the place. Great sandwiches and picnic food plus a full range of sit-down evening meals."
San Francisco Chronicle
"If you're stumped by the endless menu, feel free to grill the waitstaff. They seem unflappable, with plenty of opinions of their own." Full review
"A New York style deli that feels like the real thing." Full review
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Not For Tourists
"Classic NY-style deli with a catch...it's all organic, fair trade, etc."