Venus Restaurant
4 expert reviews
“The 44-seat restaurant showcases an eclectic menu full of heartfelt touches. The menu is seasonal, and most of the produce comes from the farmers' market. ”
– San Francisco Chronicle
Travel + Leisure
"Owned by chef Amy Murray, a longtime proponent of the Slow Food movement, this downtown café specializes in seasonal, organic cuisine."
Full review
Zagat
4.0
""Everyone leaves contented" at this "funky" Berkeley Californian."
Full review
Not For Tourists
"Epic breakfast spot."
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