Katz OrangevsRestaurant Horvath
Both establishments are praised by professionals. On balance, Restaurant Horvath scores marginally better than Katz Orange. Restaurant Horvath has a TripExpert Score of 82 with praise from 5 sources like Travel + Leisure, Frommer's and Michelin Guide.
Katz Orange
Michelin Guide
Fodor's
Frommer's
Bergstrasse 22, Mitte, 10115 Berlin
From $0/night
Michelin Guide Michelin Plate
"This restaurant set in a listed building built in 1893 is friendly and lively." Full review
Fodor's "This cozy restaurant, hidden in a courtyard off a quiet, residential street, is both elegant enough for a special occasion and homey enough to become a favorite local haunt." Full review
Frommer's "Located on the courtyard of an old brick brewery building, Katz Orange is a foodie favorite that serves vegan and organic meat dishes using responsibly sourced ingredients" Full review
Restaurant Horvath Frommer's
Travel + Leisure Travel + Leisure Michelin Guide
Condé Nast Traveler
The Infatuation Frommer's
Paul-Lincke-Ufer 44a, 10999 Berlin
From $72/night
Frommer's "Celebrities, including the mayor of Berlin, continue to frequent these airy, hyper-avant-garde dining rooms, enjoying dishes that are inspired by recipes from Bavaria to Bangkok." Full review
Travel + Leisure "The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots." Full review
Travel + Leisure "World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine." Full review
Michelin Guide 2 Stars
"Try Horváth if you fancy some really imaginative cuisine full of interesting combinations, full-bodied flavours and intensity." Full review
Condé Nast Traveler "It all looks a bit old-fashioned, with heavy wood details and red walls inside, and a small patio with wicker chairs outside...this high-end, seasonal cuisine with a twist is designed to impress." Full review
The Infatuation "A meal at Horvath will likely be one of the most expensive of your trip, but if you’re looking for a high-end, unique meal, you can’t do better than this historic, wood-paneled, and light-filled spot" Full review
Frommer's "Since chef Sebastian Frank took it over in 2010, the casually-elegant wood-paneled restaurant by Kreuzberg's Landwehrkanal has skyrocketed to prominence, earling its first Michelin star in 2011 and its second in 2015" Full review
