Barracuda GrillvsHarry's at the Waterfront
Both establishments are rated very highly by professional travelers. Overall, Barracuda Grill ranks slightly better than Harry's at the Waterfront. Barracuda Grill comes in at 86 with recommendations from 3 sources including Fodor's, Frommer's and Travel + Leisure.
Barracuda Grill
Fodor's
Travel + Leisure
Condé Nast Traveler
Frommer's
5 Burnaby Hill, Hamilton HM10, Bermuda
From $0/night
Fodor's "Island-style fish chowder and the lobster spring rolls are two good ways to start your meal. Moving on to entrées, you might try the Bermuda rockfish, suckling pig tasting, or seared fresh scallops." Full review
Travel + Leisure "Popular with island power brokers who cram into the banquettes at lunch and belly up to the bar during happy hour, this Hamilton restaurant is also one of the best spots in town for a romantic dinner." Full review
Condé Nast Traveler "This upscale seafood restaurant was a favorite of Catherine Zeta-Jones and Michael Douglas when they lived on the island." Full review
Frommer's "Remains one of Bermuda’s best...amid walls sheathed with unusual modern paintings, you can order a roster of exquisite fish-based dishes that change with whatever comes in from local fishermen" Full review
Harry's at the Waterfront Fodor's Frommer's Condé Nast Traveler
Miles Market, The Waterfront Marina on Hamilton Harbour, Hamilton, Bermuda
From $0/night
Fodor's "Combining sophisticated decor and impeccable cuisine, this restaurant is the perfect spot for a classy power lunch or intimate dinner." Full review
i
Harry's Bar and the Waterside Patio (with a huge marlin statue) are great places to mingle and can get crowded, especially on Friday; plan ahead to avoid the rush or reserve a quiet table in the corner.
Frommer's "The waterfront patio, where you can watch sailboats pull in and out of Hamilton Harbour, is perfect for a breezy lunch. " Full review
Condé Nast Traveler "So, can you tell us a little about this place?
Harry's, an upscale joint for power lunches and steak dinners, is named for entrepreneur Harry Cox who, in the 1950s, would fly the PanAm Clipper to New York City to source prime cuts of beef—well before Bermuda even knew what the word "prime" meant" Full review
