Experts' Choice Award The Waterlot
What the experts agree on
Historic 1670s Bermuda cottage turned premier steakhouse with impeccably executed USDA Angus beef, oysters Rockefeller, and classic steakhouse fare in an elegant two-story setting.
“ Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef.”
– Frommer's
Fodor's "This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants." Full review
Condé Nast Traveler "Steakhouse at the Fairmont Southampton hotel." Full review
