Waterlot Inn Restaurant
3 expert reviews
“ Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef.”
– Frommer's
Fodor's
"This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants."
Full review
Condé Nast Traveler
"Steakhouse at the Fairmont Southampton hotel."
Full review
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