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4reasons Hotel+Bistro vs The Bodrum EDITION

Both properties are rated very highly by professional reviewers. On balance, 4reasons hotel+bistro ranks significantly higher than The Bodrum EDITION. 4reasons hotel+bistro is ranked #2 in Bodrum City with positive reviews from 5 publications such as Fodor's, Frommer's and Afar Magazine.

4reasons Hotel+Bistro
4reasons Hotel+Bistro
8 / 10
Bakan Cad. No:2 Yalikavak (PK. 46), Yalikavak 48430, Turkey
From $136 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
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Frommer's Frommer's
"One could easily enumerate many more than four reasons to stay at this hotel...How about the breathtaking views, the fragrant breezes, the sublime swordfish carpaccio?" Full review
Travel + Leisure Travel + Leisure
"Simple but chic 20-room hotel set amid olive groves outside the charming village of Yalikavak." Full review
Afar Magazine Afar Magazine
"4Reasons bills itself as a hip, small, luxury boutique hotel." Full review
Jetsetter Jetsetter
"Pitch-perfect Aegean haven a 30-minute drive from Bodrum, with a secluded setting, exceptional staff and great food." Full review
Fodor's Fodor's
"The large, comfortable rooms get lots of natural light and incorporate stylish design touches." Full review
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The Bodrum EDITION
The Bodrum EDITION
7 / 10
Dirmil Mahallesi, Balyek Caddesi. No: 5/A, Yalikavak 48400, Turkey
From $0 /night
  • Pet Friendly
  • Bar/Lounge
  • Hot Tub
  • Room Service
  • Laundry Service
  • Concierge
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The Telegraph The Telegraph
9.0
"The hotel tumbles down in layers, punctuated with olive trees, terraces and plunge pools, right down to the private beach with cabana-studded jetty and direct sea access." Full review
Travel + Leisure Travel + Leisure
"Stay at The Bodrum EDITION, with views of the Aegean, an infinity pool, spa, and restaurant Brava"
Travel + Leisure Travel + Leisure
"At the 108-room Bodrum Edition, open since 2018, travelers will find a series of dining destinations, including the culinary hotspot Brava, a restaurant helmed by Peruvian chef Diego Muñoz."