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Harry SassonvsLa Puerta Falsa
La Puerta Falsa and Harry Sasson are both recommended by expert writers. On balance, La Puerta Falsa scores significantly higher than Harry Sasson. La Puerta Falsa scores 85 with positive reviews from 6 sources such as Frommer's, Afar Magazine and Fodor's.
Harry Sasson
Frommer's
Lonely Planet
Cra 9 # 75-70, Bogota 111221, Colombia
From $0/night
Frommer's "Restaurante Harry Sasson occupies a large, tastefully renovated mansion with a huge contemporary glass annex, ensuring it is light, airy, and sophisticated." Full review
Lonely Planet "The stunning bar, an ode to the Bird's Nest architecture of Beijing's National Stadium, is all glass, girders and sexiness. And the food: a fused mix of Asian influences and Colombian foundations." Full review
La Puerta Falsa
Afar Magazine Afar Magazine Afar Magazine
Fodor's Frommer's
Calle 11 No 6-50, Bogota, Colombia
From $0/night
Afar Magazine "Made famous by Anthony Bourdain, La Puerta Falsa has been in business since 1816." Full review
i
The mixed (pork/chicken) tamales (6,500 COP) completely blew my mind, but don't miss out trying the iconic Colombian soup ajiaco con pollo (chicken breast and corn on the cob in a rich broth) or chocolate con queso (hot chocolate with cheese).
Afar Magazine "Near Plaza de Bolívar in the colonial Candelaria quarter, the city’s historic core, swing by La Puerta Falsa, a bakery and restaurant that has been run by the same family since 1816." Full review
Afar Magazine "For an authentic Colombian meal, head to La Puerta Falsa Tamales, a small café that’s been in business since 1816 in the heart of Bogota's La Candelaria historic center." Full review
Fodor's "Celebrating its bicentennial in 2016, this traditional Bogotá restaurant in the heart of La Candelaria serves what locals would call "a taste of their grandmother’s kitchen." Full review
Frommer's "La Puerta Falsa is as authentic as it gets in Bogotá. The quaint two-story eatery is housed in a 400-year-old building and is the best place to enjoy an old-fashioned Santa Fe tamale. " Full review
i
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