Experts' Choice Award Mini Mal
What the experts agree on
Mini Mal champions Pacific Coast cuisine through inventive dishes featuring local seafood and coconut, while supporting artisanal fishermen. Chef Martinez's social mission elevates this casual Chapinero spot beyond typical dining.
“The colorful menu focuses on the flavorful cuisine from the oft-overlooked (and exploited) Pacific region, central to which is fish, especially tiger shrimp, and coconut milk.”
– Afar Magazine
Fodor's "The inventive, contemporary Colombian menu at this casual eatery features products and flavors from far-flung corners of the country." Full review
Frommer's "Mini-mal began more as an experiment in social development than as a restaurant." Full review
National Geographic
