Experts' Choice Award Nueve
What the experts agree on
** Nueve shines with inventive Mediterranean small plates that blend Colombian ingredients—think burrata with guava, patatas bravas stuffed with Basque sausage—paired with an atmospheric speakeasy-style bar. A refined Chapinero spot worth splurging
“Try as many little dishes as possible, like the local creole potatoes tuned into patatas bravas (stuffed with spicy Basque sausage) or the fried burrata with a guava-and-black-olive paste.”
– Fodor's
On the Grid "Feeling like drinking Rye and wandering into a speakeasy kind of bar? Nueve is your place." Full review
