Experts' Choice Award Trillium Restaurant
What the experts agree on
Trillium showcases creative Idaho ingredients—local trout, steak, potatoes—with contemporary flair in an open kitchen. Downtown location steps from cultural hotspots makes it ideal for exploring Boise's food scene.
“Contemporary fare served with style at downtown’s The Grove Hotel.”
– Gayot
Forbes Travel Guide "There’s no shortage of local bounty for a Boise chef to play with — Idaho trout, steak and potatoes are just a few standouts — and the open kitchen at Emilio’s prepares these locally..." Full review
