Experts' Choice Award All'Osteria Bottega
What the experts agree on
Owner Danielle Minarelli's passion shines at this authentic Bolognese osteria where handmade pasta and exceptional regional cured meats—especially aged Parma ham—create genuinely memorable meals in a humble, family-friendly setting.
“A bastion of Bolognese cuisine, this simple restaurant has an authentic family atmosphere. The menu features the best hams from the region, fresh pasta and traditional meats.”
– Michelin Guide
Concierge "This serious neighborhood osteria, not far from the Porta Saragozza town gate, celebrates the humble pig in all its gastronomic guises, from Parma ham aged for 30 months to gramigna con salsiccia."
Afar Magazine "His home made pasta and Tortellini in Brodo are memorable, and the "Culatecca" at the main wall with different vintages of Parma Culatello it made a memorable place to be." Full review
Frommer's "The simple tables are covered with butcher paper...owner Danielle Minarelli is on hand to enthuse about the daily offerings and will guide you through one of your most memorable meals in Italy." Full review
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Reservations are recommended, especially for dinner.
