Experts' Choice Award Gelateria Gianni
3 expert reviews
“Map outside points out that all the ingredients used in their gelato come from the regions known for them.Their pine nuts come from Pisa, their chocolate from Venezuela, and their lemon from Sicily.”
– Afar Magazine
Lonely Planet "At this centrally located favourite near the Due Torri, generous dollops of flavours such as white chocolate and cherry have brought a sweet ending to many an undergraduate date night." Full review
New York Times
