Experts' Choice Award Trattoria Battibecco
What the experts agree on
Michelin-starred Battibecco masters both Bologna's meat traditions and fresh seafood with elegant execution. Locals pack this stylish spot for refined classics like tortellini in brodo and inventive dishes such as tagliolini with scampi.
“Bolognesi swarm here, and with good reason. The menu offers classics such as tortellini in brodo and other meat-based secondi, all executed with a deft turn.”
– Fodor's
Concierge "This Michelin-starred restaurant specializes in seafood but also turns out a delicious tagliolini with eggplant and scampi or goose breast with honey and walnut salad."
Michelin Guide Michelin Plate
"Situated in a narrow street in the city centre, this stylish, elegant restaurant is renowned for its traditional dishes and seafood specialities" Full review
