Le Mably
2 expert reviews
“With a kitsch but earnest Belle Epoque décor, Le Mably has its charm, especially abundant in the rich specialties, such as seared foie gras in cream sauce with apple rounds.”
– Travel + Leisure
Frommer's
"The duck-intensive menu lists salad of duck necks stuffed with pistachios, confit of duckling, magret of duckling, and, of course, duck liver."
Full review
/-0.576744,44.843372,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
