Experts' Choice Award Restaurant Le Chapon Fin Bordeaux
What the experts agree on
This 1825 Bordeaux landmark mesmerizes with its ornate Art Nouveau grotto setting as much as its inventive modern cuisine featuring regional specialties like langoustines with caviar. An essential epicurean experience.
“A local institution, equally striking for its 1900s grotto decor as for its fine modern cuisine, which is astutely inventive and delightfully flavoursome.”
– Michelin Guide
Fodor's "Some say you haven't really been to Bordeaux if you haven't been to Le Chapon Fin—an epicurean indulgence, housed in one of Bordeaux's most historically esteemed establishments." Full review
i
Founded in 1825, this was one of the first 33 restaurants crowned by Michelin in 1933.
Insight Guides "Head for this Bordeaux restaurant, with original Art Nouveau decor, to sample great service and refined regional cooking, such as langoustines with caviar and sea bass with forest mushrooms."
Frommer's "Founded in 1825, this famous restaurant is known almost as much for its unusual decor as for its food" Full review
