The Restaurant at Renaissance Boston Waterfront Hotel

"Speido, James Beard Award–winning chefs Marc Gaier and Mark Frasier use a 40-inch steel spit nightly to roast locally sourced duck, chicken, and suckling pig, among other restaurant classics"

"Opened in February 2008, this bright 450-room hotel offers a lot for the price -- fairly large, stylish rooms; an indoor pool; a great restaurant; and a lively bar"

"Business travelers should appreciate the "wonderful" waterfront location of this outpost in Boston's Seaport, close to the convention center and "near dozens of great places to eat" in the rapidly expanding neighborhood; "spacious" rooms with "chic" decor and "modern appointments" (some with "amazing" water views) and "excellent facilities" that include a fitness center with sauna and an on-site restaurant add up to "a great experience"