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Myers + Chang vs Union Oyster House

Both establishments are rated very highly by professional travelers. On balance, Myers + Chang ranks significantly higher than Union Oyster House. Myers + Chang comes in at #2 in Boston with praise from 14 reviewers including Boston Globe, Frommer's and Rough Guide.

Myers + Chang
Myers + Chang
9 / 10
1145 Washington Street, Boston, MA 02118
From $30 /night
Concierge Concierge
"Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian..."
Fodor's Fodor's
"Pink and orange dragon decals cover the windows of this all-day Chinese café, where Joanne Chang (of Flour fame) has returned to her familial cooking roots." Full review
Travel + Leisure Travel + Leisure
"Distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives." Full review
Zagat Zagat
4.5
""Creative", "beautifully prepared" small plates fuse the "essence of home-cooked Chinese" with "unique" Southeast Asian "flair"." Full review
Gayot Gayot
13.0
"Myers Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed." Full review
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Union Oyster House
Union Oyster House
8 / 10
41 Union St, Boston, MA 02108-2406
From $20 /night
Fodor's Fodor's
"Established in 1826, this is Boston's oldest continuing restaurant. If you like, you can have oysters on the half shell at the ground-floor raw bar." Full review
Insight Guides Insight Guides
"Daniel Webster dined here. Steaks and seafoods are served in atmospheric rooms with creaky floors, low ceilings, and wooden booths."
Zagat Zagat
4.1
"Billed as the nation's oldest continuously operating eatery, this 1826 Faneuil Hall "culinary museum" is a "must-go" for "out-of-towners" seeking "legit" "chowda"." Full review
Gayot Gayot
12.0
"Simple seafood dishes (grilled, broiled or fried) like sea scallops, filet of sole or Boston scrod that should be paired up with a side of Boston baked beans." Full review
DK Eyewitness DK Eyewitness
"Apart from Boston scrod, the best bet by far is the raw bar. Savor the differences in oysters from various waters of the world."
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