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The Green House vs The Priory Hotel

Both hotels are recommended by experts. Overall, The Green House scores significantly better than The Priory Hotel. The Green House has a TripExpert Score of 89 with positive reviews from 4 sources such as Oyster, Mr & Mrs Smith and Gayot.

The Green House
The Green House
8 / 10
4 Grove Road, Bournemouth BH1 3AX
From $139 /night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
  • Laundy Room
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Oyster Oyster
Upscale
"An upscale boutique hotel set in a large Victorian villa, the 32-room Green House is an eco-friendly retreat with chic modern decor that's just a 10-minute walk from the beach." Full review
Gayot Gayot
"This hotel is proof that luxury and a commitment to sustainability can reside together in harmony."
The Telegraph The Telegraph
8.0
"The tall white building, enveloped by lofty trees and manicured grounds, houses an ethos that means every aspect of the hotel is dictated to by an environmentally-friendly approach." Full review
Mr & Mrs Smith Mr & Mrs Smith
"On the edge of seaside Bournemouth in Dorset, The Green House hotel is just a quick five-minute walk from the city's historic centre." Full review
Independent Independent
"The hotel is an elegant, Grade II-listed Victorian manor on the outside, but inside it’s all fresh decor, in-room roll-top baths and sustainability focused policies."
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The Priory Hotel
The Priory Hotel
8 / 10
Church Green, Wareham
From $227 /night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
  • Restaurant
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Frommer's Frommer's
"This hotel lies 3km (2 miles) west of Bournemouth in Wareham, beside the River Frame and near the village church." Full review
Michelin Guide Michelin Guide
"Menu: £48 (dinner) - Carte: £31-£43"
Independent Independent
"Reachable by any one of the classic boat tours that leave from Poole Quay...then settle in for a grown-up, gourmet getaway, among wood-panelling, exposed beams and flagstone floors. "
i
No kids under 14 here
Independent Independent
"Four acres of English cottage gardens on the banks of the River Frome surround this former monastery, home to smart and stylish bedrooms and a glass-walled dining room, where chef Stephan Guinebault’s menus draw inspiration from his grandmother’s cooking on her Loire Valley farm"