The Little Fish Market
What the experts agree on
Brighton's most refined seafood spot occupies a converted fishmonger's opposite the Victorian fish market. Chef-owner Duncan Ray crafts elegant, skillfully balanced fish dishes in an unassuming setting that punches well above its weight.
Michelin Guide 0 Stars
"Fish is the focus at this simple little restaurant - it's in a converted fishmonger's; it sits opposite the old Victorian fish market; and the menu offers refined, interesting seafood dishes." Full review
Michelin Guide0 Stars
"As the name implies, fish is the focus at this unassuming restaurant, which is fittingly located in a converted fishmonger’s opposite the old Victorian fish market. For many years,..." Full review
Time Out "One of Brighton’s most refined restaurants champions elegant seafood and elevated atmosphere" Full review
