George Hotel BrisbanevsW Brisbane
George Williams Hotel and W Brisbane are both rated highly by travel writers. On balance, George Williams Hotel is preferred by most professionals compared to W Brisbane. George Williams Hotel comes in at #17 in Brisbane with accolades from 3 sources such as DK Eyewitness, Fodor's and Frommer's.
George Hotel Brisbane
Fodor's
DK Eyewitness
Frommer's
317 - 325 George Street, Brisbane, Queensland 4000
From $71/night
- Bar/Lounge
- Room Service
- Laundry Service
- Laundy Room
- Restaurant
- Multilingual
Fodor's "This modern hotel is right in the heart of the city, 150 yards from Brisbane Transit Center."
DK Eyewitness "Hotel George Williams is located a short stroll from the city centre. It hosts one of the largest gyms in Australia – free for hotel guests."
Frommer's "This smart, great-value hotel is a good budget choice for inner-city stays. Rooms are small, but some manage to sleep up to four adults." Full review
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Several rooms are designed for guests with disabilities (inquire when booking).
W Brisbane
The Telegraph
Wallpaper
Tablet![The Points Guy]()
The Points Guy
81 North Quay, Brisbane, Queensland 4000, Australia
From $208/night
- Bar/Lounge
- Room Service
- Laundry Service
- Concierge
- Restaurant
- Pool
The Telegraph8.0
"Wonderful, spectacular, cool, marvellous – four words that W Brisbane uses to describe its room categories that could also be applied to this 312-room inner-city hotel itself." Full review
Wallpaper "Down Under fare like Spanner crab scramble with green mango and house-made sriracha, and corn fritters paired with guacamole, fermented cabbage and labneh. " Full review
Tablet "In the heart of the central business district, and hanging right over the river’s edge, W Brisbane could hardly be more auspiciously located. This is either the swankiest boutique hotel..." Full review
"The W Brisbane opened in Queensland's capital in June 2018, kicking off what would become a serious hotel boom in the city. Despite upscale new competitors like the Calile Hotel and the..."
National Geographic
