Experts' Choice Award Cafe O-Mai
What the experts agree on
Family-run Vietnamese café combining traditional flavors with local ingredients, excellent coffee, and creative desserts—plus French toast if you want to skip the fish sauce.
Time Out "It’s predominantly Vietnamese dishes that form the menu, but if you’re not quite feeling the fish sauce and hoisin early in the morning, there’s brioche French toast with vanilla poached rhubarb" Full review
Fodor's "This family-run café on Brisbane's south side is always busy, serving dishes that combine traditional Vietnamese flavors and techniques with local ingredients, great coffee, desserts, and fresh juices" Full review
