Donna Chang
What the experts agree on
Donna Chang elevates modern Chinese cuisine in a stunning 1920s bank setting, with expertly crafted dishes like plump wontons and wood-fired seafood, plus an impressive wine list that sets it apart.
Top Choice
"Paste hued and chandelier pimped, Donna Chang peddles superbly nuanced dishes like plump prawn-and-scallop wontons with aged vinegar, coriander and chilli, and wood-fired Moreton Bay bugs" Full review
i
Book ahead.
"An exciting addition to Brisbane's dining scene, this modern Chinese restaurant offers delicious, fresh food and a wonderful wine list amid the grandeur of a renovated 1920s bank" Full review
"What is it? With crystal chandeliers, a spacious main banquet hall and plush velvet seating, Donna Chang’s ode to Chinese cuisine harmonises authentic Sichuan and Cantonese flavours with..." Full review