Experts' Choice Award Souk Kitchen Southville
What the experts agree on
Souk Kitchen nails vibrant Middle Eastern and North African cuisine using local ingredients. Sharing platters and mezze are the standout move, alongside flame-grilled kebabs in a relaxed, friendly atmosphere.
“Bold plates of Middle Eastern and North African food meet locally sourced ingredients. The sharing platters are a good choice, and there’s also a weekend brunch.”
– Time Out
Lonely Planet "Middle Eastern market food is the stock-in-trade at this friendly diner in Southville, with characteristic dishes such as borek...mix-and-match mezze platters and flame-grilled kebabs. " Full review
