The Restaurant at Rosewood Little Dix Bay
The restaurant at Rosewood Little Dix Bay is recommended by travel writers. Out of 13 reviews tracked on TripExpert, 5 recommended the restaurant, including Concierge, Jetsetter and Fodor's.
Rosewood Little Dix Bay
Concierge
Jetsetter
Fodor's
Forbes Travel Guide
Star Service
Concierge
"Dining at Little Dix is all open-air, with contemporary Caribbean cuisine at the fancy Pavilion and Sugar Mill restaurants, and casual lunches served surfside at the Beach Grill"
Jetsetter
"The Sugar Mill restaurant is for date nights; the Beach Grill and the Pavilion are more casual"
Fodor's
"The hotel's restaurants serve stellar food, but you're only a five-minute drive from Spanish Town's less expensive restaurants and shopping"
Forbes Travel Guide
"The Food
Executive chef Torsten Rumprecht oversees all of the resort’s food and beverage operations, including Little Dix Bay’s three restaurants: Sugar Mill, Pavilion and Beach Grill"
Star Service
"A boardroom accommodates up to 20 people, and larger groups routinely co-opt either the Sugar Mill or Pavilion restaurants"
