,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-64.67713,18.401798)/-64.62965983897448,18.40767779502669,12.770265217956428/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Brandywine Estate Restaurant vs The Sugar Mill Restaurant
Both Brandywine Estate Restaurant and The Sugar Mill Restaurant are rated very highly by travel writers. On balance, The Sugar Mill Restaurant scores marginally higher than Brandywine Estate Restaurant. The Sugar Mill Restaurant has a TripExpert Score of 87 with recommendations from 3 publications like Concierge, Lonely Planet and Fodor's.
Brandywine Estate Restaurant
Concierge
Fodor's
Frommer's
P.O. Box 202, Road Town, East End, Tortola
From $8 /night
Concierge
"Dining amid the candlelight of Brandywine Bay feels at once intimate and open."
Fodor's
"At this Brandywine Bay restaurant, candlelit outdoor tables have sweeping views of nearby islands."
Full review
Frommer's
"Set on a cobblestone garden terrace along Tortola’s south shore, overlooking Sir Francis Drake Channel, this is easily one of the island’s most beautiful restaurants."
Full review
The Sugar Mill Restaurant
Concierge
Fodor's
Frommer's
Little Apple Bay, Tortola
From $26 /night
Concierge
"This elegant eatery—part of a fine small hotel of the same name—on Tortola's Little Apple Bay is one of the best restaurants in the Caribbean."
Fodor's
"Candles gleam and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill."
Full review
Frommer's
"Set in the ruins of an 18th-century sugarcane plantation, the Sugar Mill serves food that is immaculately and expertly prepared"
Full review
