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Chez Leon vs La Quincaillerie
La Quincaillerie and Chez Leon are both rated highly by expert reviewers. On balance, La Quincaillerie ranks marginally better than Chez Leon. La Quincaillerie comes in at #7 in Brussels with approval from 5 publications such as Michelin Guide, Concierge and Frommer's.
Chez Leon
DK Eyewitness
Fodor's
Afar Magazine
Afar Magazine
Frommer's
18 rue des Bouchers, Brussels 1000, Belgium
From $0 /night
DK Eyewitness
"Founded in 1893, Chez Léon is a stalwart of traditional Belgian culinary standards among the generally mediocre restaurants of the Rue des Bouchers."
Fodor's
"More than a century old, this cheerful restaurant is a reliable choice on the restaurant-lined rue des Bouchers—just don't expect to see any locals eating here."
Full review
Afar Magazine
" If you are seated in the right place, close to the front door, you can witness the waiters hard at work, scurrying back and forth from the kitchen to the their customers."
Full review
Afar Magazine
"One of the best known restaurants in Belgium."
Full review
Frommer's
"Chez Léon is in the middle of the rue des Bouchers. Don't pass by this big, bustling restaurant, which has been feeding locals and visitors since 1893."
Full review
La Quincaillerie
Concierge
DK Eyewitness
Michelin Guide
Frommer's
45 rue du Page, Ixelles, Brussels 1050, Belgium
From $52 /night
Concierge
"It doesn't matter that it has long lost its status as the trendy restaurant in the city: Dining at La Quincaillerie is still a genuinely unique Bruxellois experience."
DK Eyewitness
"From the moment you enter this hardware store from the 1900s you know you’re in for a treat; the restaurant is visually stunning, with metalwork galleries and a huge period clock."
Michelin Guide
0 Stars
"Shiny and majestic brasserie occupying a former Art Deco hardware store. Daily specials and fresh oysters. Very professional service. Doorman."
Full review
Frommer's
"La Quincaillerie has a beautiful Art Nouveau exterior and an interior of wrought-iron balconies...the restaurant takes the environmental route with ingredients, using sustainable fish sources"
Full review
