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Comme chez SoivsLa Villa Lorraine
Comme Chez Soi and La Villa Lorraine are both endorsed by experts. On balance, Comme Chez Soi scores significantly better than La Villa Lorraine. Comme Chez Soi is ranked #1 in Brussels with praise from 6 publications such as Fodor's, DK Eyewitness and Lonely Planet.
Comme chez Soi
Fodor's
Insight Guides
Michelin Guide
DK Eyewitness
Frommer's Michelin Guide
place Rouppe 23, Brussels 1000, Belgium
From $130/night
Fodor's "Pierre Wynants, the perfectionist owner-chef of what some consider the best restaurant in the country, has decorated his bistro-size restaurant in Art Nouveau style." Full review
Insight Guides "Gourmets travel from far and wide to sup in the Art Nouveau dining room of this undisputed (and expensive) top table of Brussels."
Michelin Guide 0 Stars
"It has all the comfort of a bistro, Horta-inspired decor and comfortable tables in the kitchen itself, from where you can watch the chefs in action." Full review
DK Eyewitness "Widely regarded as the city’s best restaurant, Comme Chez Soi, with its two Michelin stars, is particularly strong in the game department."
Frommer's "A visit to the revered, Art Nouveau "Just Like Home" will surely be the culinary highlight of your trip to Brussels." Full review
Michelin Guide1 Star
"The establishment’s rich heritage, now in the hands of the fourth generation, pays tribute to the house classics such as mousse of Ardennes ham, whilst adapting to modern palates. A blue chip value!" Full review
La Villa Lorraine Frommer's Michelin Guide Michelin Guide
Avenue du Vivier d'Oie 75, Brussels 1000, Belgium
From $136/night
Frommer's "You'll find one of the city's top kitchens in this renovated château on the fringes of the Bois de la Cambre park." Full review
Michelin Guide 0 Stars
"Since 1953 this grande dame of the Brussels gastronomic scene has been a popular meeting place for gourmets." Full review
Michelin Guide2 Stars
"Boasts a swish lounge and a trendy cocktail bar for city slickers. The restaurant shines the spotlight on outstanding produce, such as lobster and Anjou pigeon, that is assembled into subtle creations" Full review
