Experts' Choice Award Kisharang Etkezde
4 expert reviews
“Lovely to have an almost ‘homemade’ hearty paprika chicken or a large bowl of mushroom soup at such reasonable prices.”
– National Geographic
Fodor's "Dishes Hungarian grandmothers make, including goose-dumpling soup and stuffed cabbage with pork, elicit smiles from most patrons. " Full review
Lonely Planet "Centrally located 'Little Bell' is an étkezde (canteen serving simple Hungarian dishes) that's top of the list with students and staff of the nearby Central European University." Full review
Fodor's "There are only a few tightly packed tables and a counter in this tiny, homestyle restaurant that draws an early lunch crowd and bustles well into the evening with downtown professionals..." Full review
