Macesz Bistro
2 expert reviews
“Appetizers include Jewish eggs (chopped hard-boiled eggs with liver) and a wonderfully tender stuffed goose neck served with barley risotto. The matzo ball soup is served in a little red cooking pot.”
– Frommer's
Lonely Planet
Top Choice
"A marriage of modern and traditional, the Macesz serves up Hungarian Jewish dishes in a swish bistro-style dining room, handsomely dressed up with lace tablecloths, flock wallpaper and rocking horses."
Full review
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