Momotaro Ramen

"One of the best of the numerous ramen dishes on the Taipei-style menu is house noodles with cabbage, pork, and pickled eggs; pork sticky buns are fluffy and tender."

"There’s nothing obviously eye-catching about this Chinese restaurant, but it’s one of the few ethnic eateries in the city that really holds its own."

"This is a favourite pit stop for noodles – especially the soup variety – and dumplings when pálinka and other lubricants have been a-flowing the night before." Full review