The Restaurant at Hub Porteno

"Start the day with a delectable breakfast at the on-site restaurant Tarquino"

"The hotel is also home to the acclaimed restaurant Tarquino, led by chef Dante Liporace, who trained with Ferran Adrià at El Bulli"

"Chef Dante Liporace reinvigorates suckling pig, puchero stew, and roasted kid in the glass-roofed restaurant shaded by a giant fig tree"

"The restaurant, Tarquino, is also excellent"

"The rooftop is home to a cozy terrace lined with comfy sofas and a bartender serving cocktails amid leafy views of the neighborhood, while the on-site restaurant from an el Bulli–trained chef features a fig tree growing right through its center"