7 expert reviews
“Classic French food such as boeuf bourguignon, moules, steak tartare and crème brûlée, with a particularly good value lunch-time menu du jour; at times, slightly uppity classic French service to match.”
– Rough Guide
"The Swiss-born owner of this restaurant, Pascal Meyer, is always on hand, personally seeing to his clients." Full review
"This bright Parisian-style brasserie is a lively spot for Sunday brunch or a leisurely evening meal." Full review
"Popular tourist alternative to parilla located close to the Sunday market in San Telmo. Ideal spot for aspiring tango dancers and those looking to bed them."
"At this French-owned brasserie, the cuisine is straight off a Paris boulevard, the ambi- ence fabulous, and the menu is painted onto antique mirrors."
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"There are few places as delightful to spend a long lunch in San Telmo as Petanque, an honest-to-goodness French brasserie with a marvellously light and airy atmosphere." Full review