Casa Cavia
4 expert reviews
“Set in a mansion from 1927, might be the most beautifully designed space in the entire city...open for breakfast, brunch, lunch, merienda (tea time) and dinner, but it's best during the daylight”
– Condé Nast Traveler
"An eclectic two-storey house desgined by Norwegian architect Alejandro Christophesen in 1927 has been transformed into a chic cultural destination to include a restaurant, publishing..." Full review
"Since it opened in 2014 in a leafy Buenos Aires neighbourhood, Casa Cavia has carved out quite a name for itself, drawing an appreciative crowd to its high-ceilinged warren of rooms that..." Full review
"La Cocina is inside of Casa Cavia, a high end retail/restaurant concept in Palermo...an incredibly diverse and artistic seasonal food and cocktail menu. The interior alone is reason enough to visit."
Buenos Aires Travel Guide
July 14, 2021