Chila
5 expert reviews
“Chila remains an elegant (if slightly stiff) favorite of business types, big-spending locals, and special-occasion visitors.”
– Concierge
BlackBook
"Where fat-walleted foreigners and locals can be spotted tucking into ambitiously plated new-school Argentine dishes."
Condé Nast Traveler
"Chila stands out from the rest for its innovative tasting menu. This is fine dining with an Argentine point of view. Request a table overlooking the river."
Full review
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Choose the wine pairing to accompany the tasting menu.
Frommer's
"Chila is headed by a young woman, Soledad Nardelli, who has a superb sense of what makes Argentine ingredients unique. There’s an open kitchen where you can watch her at work"
Full review
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Opt for the seven-course tasting menu that displays the best of the elaborate, local chef-driven style known as "cocina de autor," or signature cuisine.
Fodor's
"With a prime harborside location and a carefully curated tasting menu that delves into Argentina's abundant pantry, Chila is worth the splurge"
Full review
/-58.365868,-34.611546,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+54 11 4343-6067
Alicia Moreau de Justo 1160, Puerto Madero, Buenos Aires, Argentina
