Experts' Choice Award Club del Progreso Restaurante
What the experts agree on
Political insiders flock to this oak-paneled San Nicolás institution for modernized takes on classic Porteño dishes—think mushroom-stuffed squid and clay-oven suckling pig—in a storied, atmospheric setting that's charmingly worn around the edges.
“Stately, once magnificent and now worn at the edges..much like Argentina! Sip a highball at the classic, cozy bar or chow down on traditional Argentine dishes.”
– BlackBook
Travel + Leisure "Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare." Full review
Time Out "This hidden treasure in the heart of Congreso features a menu based on traditional dishes that have been reinvented for modern times and are served in an unassuming paradise." Full review
Travel + Leisure "Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare—mushroom-stuffed squid and tender suckling pig roasted in a clay oven—in the classic oak-paneled dining room." Full review
