El Baqueano
6 expert reviews
“Chef Fernando Rivarola turned to the ostrich-like rhea, the viscacha (a cousin of the chinchilla), the yacaré caiman, and the llama, producing a seven-course tasting menu.”
– Concierge
Time Out
"Despite rave reviews from food critics from around the world (and from director Francis Ford Coppola), this restaurant remains something of a hidden secret on the BA gastronomic scene."
Full review
Rough Guide
"Unusual restaurant that uses local ingredients, particularly indigeneous animals, to create gourmet dishes such as provençale cayman tails and ñandú stuffed with liquor-soaked fruit."
Travel + Leisure
"By actively sourcing products from small producers around Argentina, El Baqueano (the gatherer) chef Fernando Rivarola creates a wholly unique tasting menu."
Full review
Condé Nast Traveler
"Serious food lovers take a journey across Argentina with this memorable tasting menu and wine pairing."
Full review
i
She has a strong point of view, and always chooses for taste and pairing marriage, instead of what wines are popular.
Independent
"An informal version of El Baqueano, one of Argentina’s top-rated fine dining restaurants, El Baqueano Trashumante specializes in preparing native meats in surprising ways"
Microguides
January 6, 2022
/-58.373055,-34.61602,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
