El Imparcial
2 expert reviews
“Many regulars first came here as children, returned as parents and now bring their grandkids. Try the bacalao noruego (cod) and a mixed puchero (pot au feu).”
– Travel + Leisure
Fodor's
"This is the city's oldest restaurant, dating back to the 1860s."
Full review
i
Don't miss the natilla madrileña (custard with caramel) for dessert.
/-58.383434,-34.609726,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+54 11 4383-2919
Hipolito Yrigoyen 1201 (esq. Salta) - Monserrat, Buenos Aires, Argentina
