El Trapiche
What the experts agree on
El Trapiche delivers expertly grilled Argentine steaks and chops at bargain prices in a stripped-down industrial space that fills with locals at lunch. No-frills but perfectly executed—skip fancy plating, embrace hearty portions and proper seasoning.
Travel + Leisure "the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals." Full review
Fodor's "This eatery's design aesthetic—a bare, unadorned space illuminated with industrial lighting—doesn't translate to the dishes, which, while not fancy, include hearty portions of grilled and..." Full review
