Siamo nel Forno
3 expert reviews
“He even imported a wood-burning oven, and brings in specially milled flour and olive oil, all to reproduce the best of Neapolitan-style pizza in the heart of Palermo.”
– Fodor's
BlackBook
"Everything great about a laid-back family joint and the best pizza in Buenos Aires by leaps and bounds."
Time Out
"There's a refreshing simplicity and authenticity about this Italian restaurant, which specialises in the kind of thin-crust, brick-oven pizzas synonymous with Naples."
Full review
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