“Considered best restaurant in Argentina for longest time running. Passion fruit parfait, mushroom ravioli, avocado with gravlax all superb.”
– BlackBook
Concierge
"The decor of Tomo I, B.A.'s storied temple of alta cocina, is a bit sterile—but don't let that fool you. The restaurant's ambrosial offerings remain impeccable."
Fodor's
"For a truly sublime dining experience, visit the recently renovated Tomo I, the consistently superb restaurant that's been run by the Concaro sisters since 1971."
Full review
Travel + Leisure
"The meat dishes are exemplary, prepared with ingredients like water buffalo from the Entre Rios province, Patagonian lamb, and suckling pig."
Full review
DK Eyewitness
"Delicate porteño cuisine is served in a dignified room here."
Time Out
"Dinner at Tomo I, from its retro location in a grand hotel ot the moment you are led in to the old-fashioned dining room, is suffused with a sense of occasion."
Full review
Concierge
Fodor's
Travel + Leisure
DK Eyewitness
Time Out
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