Experts' Choice Award The Left Bank
What the experts agree on
A cozy French bistro in a century-old brick building, praised for hearty homemade ravioli and grilled fare. The vaulted, art-filled space with patio buzzes with convivial, lively energy.
“"Peasant Fare," "Bourgeois Fare," and grilled items fill the bill at this French-themed restaurant that showcases local artists.”
– Gayot
Fodor's "This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar." Full review
Frommer's "On the west side of town, with red-brick interiors, vaulted ceilings, an outdoor patio, and a convivial atmosphere, this restaurant is a Buffalonian favorite." Full review
Lonely Planet "Left Bank , housed in an attractive 100-year-old building, is an atmospheric restaurant serving large portions of homemade ravioli, grilled meat and good wine."
