The Left Bank
4 expert reviews
“"Peasant Fare," "Bourgeois Fare," and grilled items fill the bill at this French-themed restaurant that showcases local artists.”
– Gayot
Fodor's
"This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar."
Full review
Frommer's
"On the west side of town, with red-brick interiors, vaulted ceilings, an outdoor patio, and a convivial atmosphere, this restaurant is a Buffalonian favorite."
Full review
Lonely Planet
"Left Bank , housed in an attractive 100-year-old building, is an atmospheric restaurant serving large portions of homemade ravioli, grilled meat and good wine."
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