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La Ciboulette vs Origine par Tomofumi Uchimura
La Ciboulette and Stephane Derbord are both praised by expert reviewers. Overall, Stephane Derbord ranks significantly better than La Ciboulette. Stephane Derbord scores 89 with praise from 3 reviewers such as Fodor's, Michelin Guide and Frommer's.
La Ciboulette
Gayot
Lonely Planet
69, rue de Lorraine, 21200 Beaune
From $0 /night
Gayot
12.0
"This restaurant serves forth fresh cuisine with a smile."
Full review
Lonely Planet
Top Choice
"Long popular with Beaune locals, but equally welcoming to tourists, this stone-walled, wood-beamed hideaway manages to feel both relaxed and refined, with smiling, efficient service."
Full review
Origine par Tomofumi Uchimura
Fodor's
Michelin Guide
Frommer's
Michelin Guide
10, place Wilson, 21000 Dijon
From $0 /night
Fodor's
"The talented Derbord, this city's rising gastronomic star, ensures that dining in the restaurant that bears his name is an elegantly refined affair."
Full review
Michelin Guide
0 Stars
"In this elegant, contemporary, flower-decked restaurant, Stéphane Derbord animatedly revisits regional market sourced cuisine."
Full review
Frommer's
"This Michelin-starred restaurant is one of the most sought-after eating places in the area, thanks to the chef’s creative take on Burgundian cuisine."
Full review
Michelin Guide
1 Star
"Origine constitutes a major departure for Japanese chef Tomofumi Uchimura (former second in command at the Maison Lameloise, in Chagny), who proposes consummate French cuisine"
Full review
