Bayleaf Balinese Restaurant
3 expert reviews
“It's completely unexceptional from the outside, but the Balinese food created inside by specialist chefs is outrageously good and wholly authentic. ”
– Lonely Planet
Fodor's
"Dining in the open-sided restaurant or alfresco under the light of tiki torches, you can enjoy some of the most delicious, innovative cuisine in North Queensland."
Full review
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Choose from an expansive menu that combines traditional Balinese spices and recipes with native Australian ingredients—try the crocodile satay.
New York Magazine
"The long, narrow dining room at this Indian restaurant is plainly lined with wooden tables on tiled floor, with a few tacky paintings decorating the wall."
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