Experts' Choice Award Ochre Restaurant
What the experts agree on
A Cairns institution known for inventive bush tucker—think smoked kangaroo, emu pâté, and crocodile alongside local seafood. Upscale yet relaxed, it's the spot to try native Aussie flavors.
“Local seafood and native ingredients take top billing at this upscale yet relaxed Carins institution that specializes in bush dining.”
– Fodor's
Insight Guides "Renowned for its innovative handling of bush tucker and native species; expect smoked wild kangaroo and emu pâté."
Lonely PlanetTop choice
"he menu at this innovative restaurant utilises native Aussie fauna and flora." Full review
Frommer's "If you’ve always wanted to taste crocodile or kangaroo, this is the place to come." Full review
