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Vivo Palm Cove vs Salsa Bar & Grill
Salsa Bar & Grill and Vivo Palm Cove are both highly recommended by experts. On balance, Vivo Palm Cove scores significantly better than Salsa Bar & Grill. Vivo Palm Cove comes in at #1 in Cairns with endorsements from 4 sources like Frommer's, Afar Magazine and Lonely Planet.
Vivo Palm Cove
Frommer's
Fodor's
Lonely Planet
Afar Magazine
Lonely Planet
49 Williams Esplanade, Palm Cove, Queensland 4879
From $0 /night
Frommer's
"White-painted colonial style, complete with wooden shutters and a wide veranda, this is an inviting choice, looking through the palm trees to the water."
Full review
i
Choose from some tempting risottos (duck breast or king prawn), or a range of dishes such as crispy skin barramundi with spiced broccolini, wasabi mash, and a mango/midori dressing, or lamb fillet marinated with pistachio and rosemary, served with rocket and lemon cous cous and grilled vegetables.
Fodor's
"Diners at this classy beachside eatery enjoy Coral Sea views framed by palms and melaleucas to go along with tropical cocktails and Mod-Oz-meets-Mediterranean dishes."
Full review
Lonely Planet
Top Choice
"The most beautiful-looking restaurant on the Esplanade is also one of the finest."
Afar Magazine
"For a relaxing time before of after seeing the reef, try Palm Cove. They have world class spas and restaurants and, yes, nice beaches."
Full review
Lonely Planet
Top Choice
"The most beautiful-looking restaurant on the Esplanade is also one of the finest. Menus are inventive and well executed using fresh local ingredients. The speciality is seafood."
Full review
Salsa Bar & Grill
Frommer's
Fodor's
26 Wharf St, Port Douglas, Queensland 4871
From $0 /night
Frommer's
"This trendy restaurant, in a timber Queenslander with wraparound verandas, has seriously good food, great prices, and lively, fun service."
Full review
i
Choose simple fare such as gnocchi or Caesar salad or such mouthwatering delights as a jambalaya with tiger prawns, squid, yabbie, smoked chicken, and crocodile sausages or a king rib pork cutlet with pomme puree, cider beurre blanc, and red cabbage relish.
Fodor's
"Rub shoulders with local foodies and visitors-in-the-know on the deck of this lively waterside institution."
Full review
